Agriculture and Food
We do our best to address all the problems related to agriculture and food. You will have the opportunity to discover some of the best Haitian dishes as well
Just like Wynwood, Little Haiti will have a cool destination to dine, shop and hang. The 60,000 square foot space located in Little Haiti at: 8300 Northeast 2nd Avenue, will house restaurants, office space and pop up stores. There will be 15 stalls in total, from Antonio Bachour sweets to Taquizo's tacos, Circle coffee, Stanzione wood fired pizza, Bianco Gelato and Smashing Avo's, specializing in all things avocado related (yum).
The Inaguaration Block Party will be held on January 27, 2019. Drinks and bites will be held from noon to 4 p.m. Jan. 27
In just a few years, it is expected that cotton could become Haiti's white gold providing millions of pounds of organic cotton for clothing, shoes, shirts and other clothing sold in the US and other countries.
the revival of cotton production in Haiti is a project supported by Brazil and the United Nations Food and Agriculture Organization (FAO) in a trilateral cooperation,
An attempt to promote the production of Cotton in Haiti was made in the 1950s by some Brazilian firms. The project was abandoned in the late 80s due to parasitic problems, especially the cotton weevil.
Here is an amazing video of Delimart Plaza in Delmas 32, Route de Delmas during the protest over fuel price increase on July 7, 2018. Delimart was founded by Dr. Reginald Boulos in 2000. It is one of the biggest super market chain in Port-au-Prince. The address is Delmas 32, Port-au-Prince, Haiti,
Recently on July 6, 2018, when everybody was enjoying the world cup football quarterfinal matches, the Haitian Commerce and Economic Ministry issued a joint statement announcing an increase of 38%, 47% and 51% price for gasoline, diesel, and kerosene respectively. Major protests erupted on Friday in the country with demonstrators using burning tires and barricades to block major streets across the capital and in the northern city of Cap-Haitien. Dozens of shops were looted and burned. Cars were set ablaze. At least four people were killed.
Experience the largest mango collection in the world, including the diverse mangos of Haiti. Our staggering display offers a beautiful journey through genetic differences within mangos. Learn how mango colors, shapes and aromas differ from region to region.
Enjoy two days of the King of Tropical Fruit. We're offering lectures, cooking demonstrations and tips to keep your mango trees thriving, pick up a trick from local chefs at a cooking demonstration, shop artisan vendors or pick up delicious foods from local vendors, sample refreshing brews perfect for Summer.
The 26th Annual International Mango Festival
- When: Saturday, July 14, 2018 9:30 AM to Sunday, July 15, 2018 4:30 PM
Taste of the Caribbean provides a forum for gathering practical information, developing skills, sampling, purchasing, strengthening, established supplier relationships and meeting new vendors, all on hand to help, Taste of the Caribbean will bring innovative and exciting educational sessions for food and beverage professionals that promise to enhance individual skills.
Since 1993, the best chefs and culinary teams unite to learn, demonstrate their skills and provide the general public a scintillating exhibitor of the most savory and detachable treats of the islands. Taste of the Caribbean is the region's premier culinary competition and cultural showcase.
- Caribbean National Culinary Team Competition
- Caribbean Culinary Individual Competition
- Caribbean Chef of the Year
- Caribbean Junior Chef of the Year
- Caribbean Bartender of the Year
- Caribbean Pastry Chef of the Year
Taste a wide range of delectable Haitian cuisine at the Taste of Haiti. Enjoy authentic eats, live music, dancing and more. This family-friendly event is free and open to the public. In lieu of admission prices, donations are accepted.
Taste of Haiti brings to the community of South Florida a discovery of Haiti's Culture and flavors primarily through its food and all its cultural components. The festival offers a blend of the best of Haiti's cuisine, music and art.
This festival is free to the public, and in its 4th year has drawn over 5000 people from the Haitian and International communities in South Florida and its surroundings. From 2pm to 10pm, visitors have the opportunity to go around the chosen venue sampling food from various local restaurants, catering companies, bakeries, and chefs, and can enjoy the flavors of Haitian rum, beer, soda and juices at the VIP tent . Taste of Haiti offers a range of activities throughout the day such as cooking demos, a chefs cooking competition, live music, display of Haitian art for purchase
Haiti could prevent the death of approximately 140 women and infants yearly. A recent study conducted by The UC Davis Team found that deaths often caused by neural-tube defects and anemia among women and children could be prevented by just adding some iron and folic acid to the wheat flour during the milling process.
The researchers estimated that it would cost around $5 million to invest in the Wheat fortification project over a period of 12 years. However, the benefits would be o0ver $120 million in benefits over the same period.
Mango is one of the Haiti's main agricultural export products ($10.0 million per year, 10% of its total mango production) and it shows an excellent potential for growth. Mango Francisque ranks fifth on the list of ten most commercial varieties in demand on the international market. According to a CRS press release, the ranking of the top ten varieties of mango goes like the following in a descending order: Tommy Atkins, Ataulfo, Keit, Kent, Mango Francisque, Man Doc Mai, Edward, Alphonso, Kesar, and Sundhri,".
Haitifs export of Francisque mangos excludes the production of certain departments, like the Southeast and production of the South because of long distances to packinghouses, poor road conditions, and the fact that existing packinghouses lack the capacity to absorb the volume of export quality fruit during the peak harvest seasons. Sadly, about half of the fruit is lost before it reaches markets.
On paper, it seems to be a great goodwill gesture, a heroic plan to send 500 metric tons of surplus U.S. peanuts to feed 140,000 malnourished Haitian schoolchildren for a full year, but it is clear that Haitifs own peanut market stands to lose when surplus peanuts from the United States are flown in as food aid. The critics are of opinion that dumping of excess U.S peanuts to Haiti is an act of "crop dumping"-- it is wrong and will be a disaster for Haitian peanut farmers, and ultimately it wonft help the people the United States Department of Agriculture (USDA) intends to serve. However, USDA is defending its plan, saying that the donation would represent only 1.4% of Haitifs annual peanut production.
Do you remember few months ago, there was a plan to send 500 metric tons of surplus U.S. peanuts to feed 140,000 malnourished Haitian schoolchildren?
It is clear that just like imported rice killed the local rice production in Haiti, the same thing would happen with local peanut production. Haitifs own peanut market stands to lose big when surplus peanuts from the United States are flown in as food aid.
On paper, it seems to be a great goodwill gesture from the United States as they are feeding malnourished Haitian schoolchildren. In reality, this is no other than crop dumping
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