Agriculture and Food
We do our best to address all the problems related to agriculture and food. You will have the opportunity to discover some of the best Haitian dishes as well
Taste of the Caribbean provides a forum for gathering practical information, developing skills, sampling, purchasing, strengthening, established supplier relationships and meeting new vendors, all on hand to help, Taste of the Caribbean will bring innovative and exciting educational sessions for food and beverage professionals that promise to enhance individual skills.
Since 1993, the best chefs and culinary teams unite to learn, demonstrate their skills and provide the general public a scintillating exhibitor of the most savory and detachable treats of the islands. Taste of the Caribbean is the region's premier culinary competition and cultural showcase.
- Caribbean National Culinary Team Competition
- Caribbean Culinary Individual Competition
- Caribbean Chef of the Year
- Caribbean Junior Chef of the Year
- Caribbean Bartender of the Year
- Caribbean Pastry Chef of the Year
Taste a wide range of delectable Haitian cuisine at the Taste of Haiti. Enjoy authentic eats, live music, dancing and more. This family-friendly event is free and open to the public. In lieu of admission prices, donations are accepted.
Taste of Haiti brings to the community of South Florida a discovery of Haiti's Culture and flavors primarily through its food and all its cultural components. The festival offers a blend of the best of Haiti's cuisine, music and art.
This festival is free to the public, and in its 4th year has drawn over 5000 people from the Haitian and International communities in South Florida and its surroundings. From 2pm to 10pm, visitors have the opportunity to go around the chosen venue sampling food from various local restaurants, catering companies, bakeries, and chefs, and can enjoy the flavors of Haitian rum, beer, soda and juices at the VIP tent . Taste of Haiti offers a range of activities throughout the day such as cooking demos, a chefs cooking competition, live music, display of Haitian art for purchase
Haiti could prevent the death of approximately 140 women and infants yearly. A recent study conducted by The UC Davis Team found that deaths often caused by neural-tube defects and anemia among women and children could be prevented by just adding some iron and folic acid to the wheat flour during the milling process.
The researchers estimated that it would cost around $5 million to invest in the Wheat fortification project over a period of 12 years. However, the benefits would be o0ver $120 million in benefits over the same period.
Mango is one of the Haiti's main agricultural export products ($10.0 million per year, 10% of its total mango production) and it shows an excellent potential for growth. Mango Francisque ranks fifth on the list of ten most commercial varieties in demand on the international market. According to a CRS press release, the ranking of the top ten varieties of mango goes like the following in a descending order: Tommy Atkins, Ataulfo, Keit, Kent, Mango Francisque, Man Doc Mai, Edward, Alphonso, Kesar, and Sundhri,".
Haitifs export of Francisque mangos excludes the production of certain departments, like the Southeast and production of the South because of long distances to packinghouses, poor road conditions, and the fact that existing packinghouses lack the capacity to absorb the volume of export quality fruit during the peak harvest seasons. Sadly, about half of the fruit is lost before it reaches markets.
On paper, it seems to be a great goodwill gesture, a heroic plan to send 500 metric tons of surplus U.S. peanuts to feed 140,000 malnourished Haitian schoolchildren for a full year, but it is clear that Haitifs own peanut market stands to lose when surplus peanuts from the United States are flown in as food aid. The critics are of opinion that dumping of excess U.S peanuts to Haiti is an act of "crop dumping"-- it is wrong and will be a disaster for Haitian peanut farmers, and ultimately it wonft help the people the United States Department of Agriculture (USDA) intends to serve. However, USDA is defending its plan, saying that the donation would represent only 1.4% of Haitifs annual peanut production.
Do you remember few months ago, there was a plan to send 500 metric tons of surplus U.S. peanuts to feed 140,000 malnourished Haitian schoolchildren?
It is clear that just like imported rice killed the local rice production in Haiti, the same thing would happen with local peanut production. Haitifs own peanut market stands to lose big when surplus peanuts from the United States are flown in as food aid.
On paper, it seems to be a great goodwill gesture from the United States as they are feeding malnourished Haitian schoolchildren. In reality, this is no other than crop dumping
Like the Americans idolize Bill Gates, Steve Jobs, and Mark Zuckerberg, the Haitian agricultural community idolized equally Louis Dejoie, an exemplary genius agricultural minded entrepreneur.
Growing up, Dejoie's name was a house on his own. Everyone knew, heard or had an idea of who he was. To put it bluntly, he was a genuine agricultural entrepreneur godfather. Nowadays, seemingly youngsters in Haiti barely have a genius role model to look up to or to inspire by. As they progress in life, they become severely damaged by the Raboday "Syndrome" and they start searching for Setters for aspirations and role models.
Born in Port-au-Prince from the aristocratic/elite class, Dejoie was an agricultural pioneer in his own right. His obsessed fascination for agriculture had led him to travel great distances across the Atlantic to master so many agricultural subjects and techniques, from agricultural chemistry to agricultural entrepreneuria. He alone installed and created more than a dozen agricultural businesses throughout the country from Ile-a-Vache, Port-Salut, Cayes, and Miragoane to St Michel de l'Attalaye with more than 50,000 direct employments in the agricultural sector only. His agricultural prowess was unmatched. He was so convinced that Haiti, as a primary agricultural country, has the potential of becoming an agricultural force as it had been during the colonial times. His high IQ and his passion made him a true agricultural genius amongst his fierce competitors. Even though he was a senator, his political ambition was even larger than life. He was so driven that he was willing to take matters on his own by running for presidency until he was defeated in the presidential campaign in the late 1950's.
The American government has decided to ship 500 metric tons of surplus of American peanuts to Haiti to help feed 140,000 malnourished schoolchildren in Haiti. This is a form of humanitarian aid program where packaged, dry-roasted peanuts from a vast U.S. stockpile will go to Haiti and distributed free of charge to youngsters in rural schools.
Looking at this on the surface, this is a great program, helping poor, malnourished children get a free meal. The story is much more complicated than that. this kind of help that sounds great has long term consequences that will be devastating to a poor nation like Haiti. A flood of imported peanut will temporarily suppress hunger; however, in the long term, this will make Haiti depend more into imported peanuts.
Since last Sunday several people have become victims of poisoning in Haiti after ingestion an adulterated alcohol. So far medical authorities at the State University Hospital have registered more than 10 dead resulting from this adultered Clairin and also several victims with symptoms of poisoning such as vomiting, severe headache, stomach ache and loss of vision. An investigation of the adulterated clairin is now underway by Haiti Minister of Health to determine the nature of this fatal alcohol.
Frelate alkòl touye omwen 10 moun an Ayiti
Depi dimanch pase, plizyè moun te viktim anpwazonnman an Ayiti apre yo te bwè yon alkòl frelate. Se konsa, otorite medikal nan Lopital Inivèsite Eta te anrejistre plis pase dis moun ki te mouri paske yo te bwè Clairin sa epi tou plizyè viktim ki gen sentòm anpwazonnman tankou vomisman, maltèt grav, doulè nan vant ak pèt nan vizyon. Yon ankèt sou clairin frelate an sou pye pa Minis Sante pou detèmine nati alkòl fatal sa.
Director General of the Ministry of Agriculture, Natural Resources and Rural Development, Pierre-Guy Lafontant, announced a brief ban on fruits and vegetables coming from the Dominican Republic (DR) has been instituted. The ban is necessary because the Mediterranean Fruit Fly (MFF) had been discovered on farmland adjacent to the DR's Punta Cana airport. Haiti shares a border with the DR on the island of Hispaniola, and contamination could easily happen to imported produce arriving from the DR.
A long list of banned fruits includes many citrus varieties and fruits specific to the tropics such as breadfruit. The ban also extends to vegetables: tomato, eggplant, sweet and hot pepper, cucumber and other vegetables of the same class.
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