Making Plantain Purre Or Labouyi Bannann, The Haitian Way

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The making of Plantain Purre or Labouyi Bannann

A truly versatile meal that can be enjoyed at any time of the day, Plantain Purre or Labouyi Bannann is a favorite in Haiti. Its wholesome, filling portions make for a nutritious, appetizing treat.

What you will need:
• 1 plantain (green)
• 1 banana (ripe)
• 12 oz can of evaporated milk (soy milk can be substituted)
• 12 to 14 oz can of coconut milk, or 1 cup of regular milk
• 1/4 tsp. of vanilla extract
• 3 sticks of cinnamon
• 2 anise stars (whole)
• A pinch of grated nutmeg
• 1/2 a cup of sugar (can be either white or brown)
• 1/2 tsp. lime rind (grated) or 1/2 an inch lime rind (whole)

What you should do:
1. Peel the plantain and then cut it into slices of about 1/2 an inch in thickness.
2. Puree plantain slices in a blender with 2 cups of water and the ripe banana.
3. Bring plantain and banana puree to boil over low to medium heat and bring to a boil.
4. Add additional ingredients, evaporated or soy milk, coconut milk or regular milk, vanilla extract, anise stars, sugar, lime rind and nutmeg.
5. Bring to boil and stir occasionally.
6. Cook for 15-20 minutes until it becomes the consistency of oatmeal. Serve while still hot.

If you do not have a blender, you may grate the plantain and then mash with the banana in 2 cups of water to create the needed puree. With either method, constant stirring is necessary to ensure an even consistency and that the mixture doesn't stick to the bottom of the pot.

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Read more: food, Cooking, Haitian cuisine, Plantain, Cooking Tips, Plantain Purre, Haitian Food, Food Recipe, Newsletter Articles, Agriculture and Food

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