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Etang Saumatre - Haiti Observer Blog

Etang Saumatre, Haiti Observer Blog. Read the following articles about Etang Saumatre


 

Etang Saumatre also known as Lac Azuei (Lake Azuei)

Haiti's version of the Dead Sea is the briny Etang Saumâtre, which translates in English to brackish pond. As Haiti's largest lake, it holds second place to the Dominican Republic's Lake Enriquillo as the second largest lake in Hispaniola. Known by some as Lake Azuéi, it is known by Haiti's neighbors as Lago del Fondo, and also by the Taíno name, Yainagua.

Found in what is described as the arid part of the Cul-de-Sac valley, the pond can be found less than 30 km east of the Haitian capital in the Ouest Department. At its northern side, it forms part of the border with the Dominican Republic.

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Ganthier And Its Tourism Potential

If there is one place in Haiti where tourists may want to visit, it can be the town of Ganthier in the Arrondissement of Croix-des-Bouquets. The town has a lot of great stuff to offer to tourists. It is known for the production of Haiti arts such as crafts, handiworks and others. There is actually a tourist shop where people can buy souvenirs. Tourists are also fond of Ganthier's environs, as well as the l'étang Saumâtre located near by.

In addition to the regular tourists flocking the city are the pilgrims who arrive every year. Thousands of natives and pilgrims come to Ganthier to visit a holy site called the Calvaire Miracle. Most of the pilgrims are Catholic and Voodoo followers who pray and wish to get rid of their problems and start a new life. In order to signify the challenges and burden they carry, the pilgrims hold stones over their heads.

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Video of dead Fish in Lake Azuei

What's next for Haiti in 2010, earthquake, cholera and now thousands of fish are dying in Haiti.

Dozens of dead fish were found washing on the shores of "Etang Saumatre". According to the residents in "Plaine du Cul de Sac, the fish have been contaminated and other animals have died after eating these dead fish.

Could this kill the residents in the regions if they eat the dead fish?

What about the water, can people drink it or cook with it?

Were these fish affected by cholera as well?

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