Haitian Mardi Gras

Haitians consider Carnival the onset of one of the most sacred periods of the year. It precedes Mardi Gras, celebrated on the last day of the festival, which leads into Lent, a period of fasting and atonement.

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Mardi Gras is also called Fat Tuesday, symbolized by consuming all forms of fat. Succeeding Mardi Gras is Ash Wednesday, which initiates the Lenten season in the Roman Catholic Church. Fasting and avoidance of meat characterize Lent. Carnival, in this light, can be looked upon as the final chance to feast, drink, and dance with abandon.

Carnival in Haiti can be likened to Christmas in the U.S. and Northern European countries. The Yuletide season encourages celebrations of music, food, and traditional entertainment events. Carnival is not only a coming together of many cultures; it is also an engine of economic wealth for Haiti, whose sources of revenue are limited.

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Read more: carnival, Culture, Lent, Lent Season, Mardi-Gras, Kanaval, Carnival Music, Fat Tuesday, carnival

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