Blog > Newsletter Articles > Agriculture and Food

Taste of the Caribbean - June 22-26, 2018, Hyatt Regency, Miami

June 10, 2018 12:49 PM
Taste of the Caribbean provides a forum for gathering practical information, developing skills, sampling, purchasing, strengthening, established supplier relationships and meeting new vendors, all on hand to help, Taste of the Caribbean will bring innovative and exciting educational sessions for food and beverage professionals that promise to enhance individual skills.

ADVERTISEMENT


Since 1993, the best chefs and culinary teams unite to learn, demonstrate their skills and provide the general public a scintillating exhibitor of the most savory and detachable treats of the islands. Taste of the Caribbean is the region's premier culinary competition and cultural showcase.

It includes:
- Caribbean National Culinary Team Competition
- Caribbean Culinary Individual Competition
- Caribbean Chef of the Year
- Caribbean Junior Chef of the Year
- Caribbean Bartender of the Year
- Caribbean Pastry Chef of the Year

For more information, go to:
chtataste.com

Reply to this article

Read more: food, Haitian cuisine, Newsletter Articles, Agriculture and Food

« Taste of Haiti (Best of Haitian Cuisine) - May 13, 2018 - Miami | Main | International Mango Festival:July 14-15, 2018 - Fairchild Garden, Miami »

Return to Articles List

Leave a Reply

Name (required)

E-mail (required, will not be published)

Subject: Taste of the Caribbean - June 22-26, 2018, Hyatt Regency, Miami edit

» »

Our objective is to share with you news and information about Haiti and the people of Haiti. Traditions, habits and the way we were  or  grew are alive in this site. We highly recommend that you Subscribe to our Newsletter and also share with us some of the things that are memorable and made us unique people. 



Haiti News | Haiti Facts | Haiti Earthquake | Haitian Revolution | Haitian Cuisine | Haitian Culture
Haiti Flag | Haiti History