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Slaughter - Haiti Observer Blog

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Livestock Identification and Control of Slaughter in Haiti

Haiti's livestock plays an important role in the country's agriculture sector. From poultry to cattle, Haiti is able to export millions of kilos of animal meat a year. But this has been dramatically decreasing through the years because of the lack proper slaughter houses and the poor conditions of livestock due to untreated diseases.

In line with the Martelly administration's efforts in improving and developing the country's agriculture through livestock, especially in the rural areas, Haiti's Secretary of State for Animal Production of Ministry of Agriculture, Natural Resources and Rural Development (MARNDR) organized preparatory workshop for farmers in August on the upcoming launch of a national system for livestock identification and control of slaughter.

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