Best Haitian Fried Chicken in Little Haiti, Pack Super Market
16 years ago, Kernizan Philias' family opened the market which supplies food items in bulk in an establishment that resembles no fine eatery you've ever seen. Still, despite the less-than Michelin ready environ, the over-the-counter treat they provide for only $7 gets as much attention as would warrant a formal write-up.
Basing it on the popular Haitian fried pork shoulder recipe, griot, the family tried the recipe themselves before offering it up to customers. After deciding it was a 'flavorable' take on an old classic, the decision was made to use only chicken drumsticks as a way to keep costs down. As they explained, even wings would have been too expensive for the production, which would have pushed the cost up for the consumer. Today, for that measly $7 price-tag, patrons are able to receive a Styrofoam container of three to four drumsticks, fried plantains and a cascading pile of steaming rice and peas.
When asked where they get their seemingly endless supply of drumsticks, the air of mystery once again permeates. All that is known is, they have a local source in Opa-locka. No details as to the preparation of the especially tasty and crunchy fried chicken leg can even be found out. Only one thing is known, people enjoy the food at this little market in little Haiti.
Leave a ReplyName (required) E-mail (required, will not be published)
Our objective is to share with you news and information about Haiti and the people of Haiti. Traditions, habits and the way we were or grew are alive in this site. We highly recommend that you Subscribe to our Newsletter and also share with us some of the things that are memorable and made us unique people.