ADVERTISEMENT


Marinade - Haiti Observer Blog

Marinade, Haiti Observer Blog. Read the following articles about Marinade


 

Spicy Haitian Marinades, Haitian Food

Haitian marinades are a spiced batter, deep-fried. Three types of marinades are made in Haiti: fish, chicken, and vegetarian.

Fish Marinade uses smoked herring or codfish. Gather following:

• 1 egg yolk
• 1 cup smoked herring or codfish
• 2 egg whites
• 1 tbspn salt
• 2 scallions
• 2 tbspn parsley
• 1 tsp each lime juice and hot sauce
• 1 cup flour
• 1 tbspn baking powder
• 2 1/2 cups water
• 1/4 cup oil

Combine all ingredients except oil, flour, and baking powder. Mix flour with baking powder in a separate bowl. Add flour/baking-powder mixture to rest of ingredients to make batter. Spoon dollops of batter into hot oil, turning them until brown.

Read more →  


 

Our objective is to share with you news and information about Haiti and the people of Haiti. Traditions, habits and the way we were  or  grew are alive in this site. We highly recommend that you Subscribe to our Newsletter and also share with us some of the things that are memorable and made us unique people.