Squash Soup or Soup Joumou

Not only is Soup Joumou, or squash soup a tasty Caribbean dish, it's a symbol of Haitian liberation. During the reign of the French, Haitians were forbidden the dish as it was considered too elevated for slaves. As a commemoration of Haitian freedom, since 1804, Haitians, who enjoy the soup at their leisure year-round, have Squash Soup on the 1st of January as a rule.

ADVERTISEMENT


What you will need:
• 1 lb of fresh Caribbean pumpkin or a 12 oz pack of frozen squash (butternut squash is a suitable substitute)
• 8 cups of water
• 1 lb of cubed soup meat (beef, chicken, etc.)
• Salt and pepper to taste
• 4 cloves of garlic, crushed
• 1 lb soup bone (optional)
• 1 sprig of fresh thyme or 1 tsp. dried thyme leaves
• 2 whole cloves
• 1 stalk of celery, chopped
• 1 large onion, chopped
• 2 potatoes, cubed
• 1 chayote, cubed (optional)
• 1/4 of a small cabbage, chopped coarsely
• 1 diced turnip
• 2 sliced carrots
• 2 leeks cut into 1/2 inch pieces (whites only, optional)
• 1 tablespoon chopped parsley
• 1 Scotch bonnet pepper
• 1/4 lb spaghetti, broken into pieces
• 1 tbsp. of lime juice or vinegar

What you should do:
1. Rinse meat with lemon and water.
2. Season with salt and pepper and leave to marinate for 2 hours.
3. Boil meat, cubed pumpkin and soup bone in water for 2 hours until meat is tender.
4. Add remaining ingredients save the spaghetti and cook for twenty minutes.
5. Add spaghetti, cook until tender.

Reply to this article

Read more: food, Cooking, Haitian cuisine, Soup Joumou, Cooking Tips, Haitian Food, Food Recipe, Agriculture and Food

« Tassot de Cabrit or Fried Cubed Goat | Main | Stewed Conch or Lambi Haitian Style »

Return to Articles List

Leave a Reply

Name (required)

E-mail (required, will not be published)

Subject: Squash Soup or Soup Joumou edit

» »

Our objective is to share with you news and information about Haiti and the people of Haiti. Traditions, habits and the way we were  or  grew are alive in this site. We highly recommend that you Subscribe to our Newsletter and also share with us some of the things that are memorable and made us unique people.