Haitian Thanksgiving - Haiti Observer Blog

Griot is a Haitian staple, and there is also a certain level of mystery to its preparation as the unsuspecting wonder about the pleasant, undefinable aftertaste from the fried pork dish.

Serving the Haitian Griot on Thanksgiving would definitely leave a memorable taste to some of your guests, specially if they have not tasted the Haitian Griot before.

Now how do you make a good Haitian griot to serve on Thanksgiving

The trick, it seems, is in the sour orange and the salt used to treat the pork during preparation. Oranges are halved and then squeezed, the juice saved, and then the halves are rubbed on the salted meat. After this soaks in, the meat is washed and then boiled in an assortment of spices before being fried.

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Marinate the turkey in a large vessel and pound garlic with a pinch of salt, 5 sprigs thyme, 5 sprigs parsley and oregano in a pounder or food processor. Transfer them to a bowl to add 1 tablespoon vinegar, lemon juice and 2 teaspoons water. Keep them aside.

Ingredients
Peeled cloves garlic 8 numbers
Salt to taste
Sprigs flat- parsley leaf- 8
Sprigs thyme- 8
Sprigs oregano- 2
Fresh lemon juice-1 cup
Apple cider vinegar- 2 tablespoons
Brined or Kosher turkey, trimmed of skin and excess fat, neck and giblets reserved, well rinsed, -- 20 pounds
Limes halved- 6 number
Adobo-- 2 tablespoons
Black pepper freshly ground
Finely chopped ham --1/3 cup
Scotch bonnet peppers, diced-- 2
Sweet small peppers known as cachuchas or Ajicitos Dulces-- 8
OR
Cubanelle pepper, seeded and cut into 1/3-inch dice-- 1 large
Finely chopped Red onion --1/2 cup
Manzanilla olives with pimento, finely chopped-- 1/4 cup
Finely chopped Capers-- 20
Dry Red wine-- 1 bottle
Ground Achiote-- 1 teaspoon
Tomato paste-- 6 ounces
Extra Virgin Olive Oil-- 2 tablespoons
Chicken stock or broth-- 2 cups
Peeled and thinly sliced Red Onion-- 1/2
Red Bell Pepper thinly sliced-- 1/2

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Thanksgiving Day is not just for Americans because Haitians have their own ways of celebrating it too. While Thanksgiving is a national holiday in the United States, there are people from the Caribbean and Haiti in particular who have adopted this American tradition.

Just like Americans, Haitian families all over the world take the opportunity of the Thanksgiving Holiday to be with each other. Many of them have big turkey dinners and watch sports among other things.

The only difference is that they add a Caribbean touch and flavor to their celebration in the form of food. Many people from the U.S. with Caribbean roots, do celebrate with their own special menus for the occasion. They are the foods commonly served at Thanksgiving, but with an island flare.

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Best Haitian food for Thanksgiving: Diri ak djon djon, Haitian Griot and Pikliz

Although Thanksgiving is not exactly a Haitian holiday, many people from the U.S. with Caribbean roots, do celebrate with their own special menus for the occasion. I created the following menu to highlight the foods commonly served at Thanksgiving, but with an island flare. I hope you enjoy the recipes enough to start a new tradition of your own. - Diri ak djon djon - Haitian Griot - Haitian Pikliz Recipe

Haitian Food Tips For Thanksgiving
Thanksgiving Day is not just for Americans because Haitians have their own ways of celebrating it too. While Thanksgiving is a national holiday in the United States, there are people from Caribbean and Haitian families that celebrate as well. However, they add a Caribbean touch and flavor to their celebration in the form of food. There are various Haitian food that are popular for Thanksgiving. Among these are Diri ak djon jdon, Haitian Griot and Pikliz.

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Thanksgiving is the first event of the holiday season. Although many families' Thanksgiving get-togethers are happy occasions, other families' are not.

Intra-family tensions erupt into fights, sometimes at the dinner table during Thanksgiving. The pleasure of feasting can be ruined by one careless remark. Here are some guidelines on how to behave

Thanksgiving Day.

If the host has declared the Thanksgiving meal will be a potluck, be sure to bring a dish. Do not duplicate someone else's dish; ask beforehand. If your finances are tight, bring cranberry sauce, horseradish, or dinner rolls.

At dinner, steer clear of conversation concerning past hurts, or anything uncomfortable to those present. Help make it a harmonious occasion for everyone gathered.

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