Macaroni au Gratin - Haiti Observer Blog

Haitian cooks make two versions of macaroni au gratin in their kitchens: quick-and-easy and gourmet style.

Quick-and-Easy Macaroni au Gratin

Assemble the following ingredients:

• 16 oz. cheese sauce
• 12 oz. carnation milk
• 2 tsp.. garlic powder
• 8 oz. prepared ziti
• 1 diced onion
• 4 diced green peppers
• salt to taste
• 3 tbspn. tomato paste

To prepare do the following:
Use a big mixing bowl and combine all ingredients. Place everything in a casserole dish and spoon parmesan cheese on top. Bake in an oven at 325 degrees, 15-25 minutes. It is done when the mixture bubbles and is light brown on top.

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