Corn - Haiti Observer Blog

A drink straight from our ancestors, the Haitian Akasan is our version of the popular indigenous cornmeal drinks popular throughout the Americas. Passed down from our Taino forbearers, this meal can be served hot or cold, in a cup or a dish. It's a particular Sunday Morning breakfast favorite when served with fresh rolls of bread.

What you will need to make Haitian Akasan or Corn Flour Drink:
• 2 sticks of cinnamon
• 1 cup of corn flour (very fine)
• Brown or white sugar (to taste)
• 4-6 anise stars
• 1 can of evaporated milk (12 ounces)
• Dash of salt
• 1 tsp. vanilla extract
• Lime zest

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Capotille, a northeastern cityship in Haiti, lays within the Ouanaminthe Arrondissement in the Nord Est Department. Capotille is one of two districts in the arrondissement, the other being Lamine.

Water is a plentiful resource in the town as it is situated near several waterways, the Colorado, Vizoneau, Mine, Nantes, and Bernard rivers. Not surprisingly, agricultural activities dominate Capotille's economy. Farmlands produce cassava, corn, and pistachios mainly, but there are plenty of mango, orange, and avocado trees dotting the landscape.

The town's infrastructure is adequate. Law enforcement has a presence there with a police station and courthouse, and city government is led by Mayor David Jean-Baptiste.

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