Making the Famous Haitian Griot on Thanksgiving Day
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Serving the Haitian Griot on Thanksgiving would definitely leave a memorable taste to some of your guests, specially if they have not tasted the Haitian Griot before.
Now how do you make a good Haitian griot to serve on Thanksgiving
The trick, it seems, is in the sour orange and the salt used to treat the pork during preparation. Oranges are halved and then squeezed, the juice saved, and then the halves are rubbed on the salted meat. After this soaks in, the meat is washed and then boiled in an assortment of spices before being fried.
Read more: food, Thanksgiving, Haitian Griot, Haitian Thanksgiving, Haitian Food, Newsletter Articles, Agriculture and Food
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