Haiti is home to the most exotic and colorful cuisine in the world. Most of Haiti's cuisine originated from the country's historical settlers like the Africans and the French. One of the country's many delicious foods known worldwide is the Dous Makos.
The Dous Makos was created by Fernand Macos back in 1939, a Belgian entrepreneur who settled and put up his business in the coastal town of Petit-Goave in Haiti. The popular delicacy's recipe was at first a secret but was generally known to be made of milk and was commercialized years after. There are now dozens of producers of the Dous Makos that sell and export their produce to different parts of the world.
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